Global Taste Buds

The first international dinner of this year provided everyone with a reason to put their culinary skills to good use. Those who cooked, despite having spent the day in various classes and then frequenting the supermarket for ingredients, produced highly tantalizing dishes native to their individual homelands. The common room in K24 was packed with

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International Dinner at ECLA

On December 27 most of the ECLA community put their culinary skills to test: the day had come to celebrate the much awaited International Dinner Party. The three kitchens of the students houses and the major cooking area of the cafeteria were occupied with eager students, faculty and administration members wanting to prepare a representative

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