Ingredients: Stefan, Philipp, and Bärbel, our wizard chefs who turn any recipe into a magically delicious dish; Enthusiastic students, curious about trying recipes from different parts of the world; Faculty members, already experienced in ECLA’s Bakery Workshop which has become a tradition; Children anxious to get their tiny hands into cookie dough; Mountains of flour,
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Three Meals a Day
Coming from the United States where profit comes before health 9 times out of 10, I have been conditioned to believe that food from a school cafeteria is innately bad. It’s this pizza nightmare where cheese whiz clouds any sort of potential for a nutritious meal. Where is the justice in that? Perhaps this is
Welcoming Stefan The Chef (Or Culinary Tales and Theories My Mother Taught Me)
“You better learn how to cook or your life will be solitary, poor, nasty, brutish, and short,” was what my mother’s advice sounded like four years ago before I left home for college. Despite being a big fan of Thomas Hobbes, my mother prepares the most delicious food known to man. Her food is not
International Dinner at ECLA
On December 27 most of the ECLA community put their culinary skills to test: the day had come to celebrate the much awaited International Dinner Party. The three kitchens of the students houses and the major cooking area of the cafeteria were occupied with eager students, faculty and administration members wanting to prepare a representative