As students from different parts of the world, we contemplate this ‘vividly-coloured’ city – Berlin – through the prism of our own upbringing. It has much to offer, indeed: if environmentally-aware – its green parks are a ‘snapshot’ of nature’s bliss; if interested in history – you’d never complain about the lack of a city
TagInterview
The German Club at ECLA of Bard: an interview with David Kretz
Even though you can order your Currywurst in English anywhere in Berlin, learning German is important. ECLA of Bard B.A. students need to pass a test in German by the end of the second year. Moreover, learning German can help students read major philosophical and literary texts in their original version. The German Club at
Interview with Michael Geisler, ECLA’s choir director and voice teacher
We both have got very little time and that is why we are sitting outside the cafeteria enjoying the last (?) warm day of October. I am asking questions and writing while Michael is answering and munching the delicious lunch made by Roger. Enjoy your meal. Sorry, we need to do this in English, I know
Mahlzeit: Roger Langkamp Brings Gourmet Cuisine to ECLA
In December 2005, ECLA’s head chef Roger Langkamp started his own catering business, Langkamp Gourmet Catering. Langkamp who decided to become a chef when he was still in Kindergarten has been cooking professionally for seventeen years. He has degrees in Hotel Management and Catering Management from Wihoga in Dortmund – one of the best Hotel