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Die Bärliner

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By : Inasa Bibić September 4, 2013September 25, 2013

Rethinking Education: Interview with Hannes Klöpper

“Students should be made aware of the fact that there is no such thing as knowledge as such – knowledge that just exists out there and is discovered by people as the objective truth.“ [hupso_hide] Hannes Klöpper (Germany) is a 2006/2007 Academy Year alumnus of ECLA of Bard. He holds a Dual-Master’s in Public Administration

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By : Veronica Marcinschi August 22, 2013August 22, 2013

Berlin Through the Eyes of… Aya Soika

As students from different parts of the world, we contemplate this ‘vividly-coloured’ city – Berlin – through the prism of our own upbringing. It has much to offer, indeed: if environmentally-aware – its green parks are a ‘snapshot’ of nature’s bliss; if interested in history – you’d never complain about the lack of a city

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By : Diana Plutiș May 14, 2013May 24, 2013

The German Club at ECLA of Bard: an interview with David Kretz

Even though you can order your Currywurst in English anywhere in Berlin, learning German is important. ECLA of Bard B.A. students need to pass a test in German by the end of the second year. Moreover, learning German can help students read major philosophical and literary texts in their original version. The German Club at

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By : Archives November 2, 2006June 4, 2013

Interview with Michael Geisler, ECLA’s choir director and voice teacher

We both have got very little time and that is why we are sitting outside the cafeteria enjoying the last (?) warm day of October. I am asking questions and writing while Michael is answering and munching the delicious lunch made by Roger. Enjoy your meal. Sorry, we need to do this in English, I know

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By : Archives July 31, 2006June 4, 2013

Mahlzeit: Roger Langkamp Brings Gourmet Cuisine to ECLA

In December 2005, ECLA’s head chef Roger Langkamp started his own catering business, Langkamp Gourmet Catering. Langkamp who decided to become a chef when he was still in Kindergarten has been cooking professionally for seventeen years. He has degrees in Hotel Management and Catering Management from Wihoga in Dortmund – one of the best Hotel

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Authors
Daniela SilvaDaniela Silva
Erick Moreno SuperlanoErick Moreno Superlano
Vala SchrieferVala Schriefer
Jasmine AhmedJasmine Ahmed
Aditi ParasharAditi Parashar
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