There is rosemary

I have recently come back from a few weeks of summer vacation to find scarcely populated student dormitories. Buildings that echoed students coming in and out during the academic year stand now quietly during summer break. Amidst these buildings lie the solemn yet green lawns that provide a necessary escape from the hustle and bustle

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ECLA’s Christmas Bakery Workshop

Ingredients: Stefan, Philipp, and Bärbel, our wizard chefs who turn any recipe into a magically delicious dish; Enthusiastic students, curious about trying recipes from different parts of the world; Faculty members, already experienced in ECLA’s Bakery Workshop which has become a tradition; Children anxious to get their tiny hands into cookie dough; Mountains of flour,

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Three Meals a Day

Coming from the United States where profit comes before health 9 times out of 10, I have been conditioned to believe that food from a school cafeteria is innately bad. It’s this pizza nightmare where cheese whiz clouds any sort of potential for a nutritious meal. Where is the justice in that? Perhaps this is

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