The Dialogue

When I arrived at ECLA, the first thing I noticed was the view from my dorm of the clear sky. I like to point my gaze upward wherever I go, taking the time to contemplate, for even just a little bit, the progression of human life and my life in particular. The sky is like

Read More

Music Connecting People

The first few weeks of the ISU pushed us into a whirlwind of new impressions consisting of lots of historical and cultural visits all around Berlin, lectures and seminars on Prussia’s history. In between, there are the small night escapades that all of us made individually. Somewhere in the middle of ISU week two, I

Read More

A Question Of Expectations

“So, are you looking forward to going to Berlin?” my dad asked me the day before my departure. I thought about it, wanting to reply genuinely, but the only answer I could come up with was “I don’t know.” Of course I wanted to go, but I wasn’t like a little girl on Christmas Eve

Read More

Two Loves

We spent the whole of last term talking about love and the many different ways it strikes us. Coming from the East, I was introduced to a whole different set of values associated with love and its manifestations. A very basic observation is that in Eastern cultures when people fall in love, they avoid public

Read More

ECLA In Kyrgyzstan: A Travel Diary

On April 27 Madalina Rosca, Sarah Junghans and I journeyed to Kyrgyzstan to attend the international student conference on Freedom and Responsibility organized by the American University of Central Asia (AUCA). Although free, responsible and legally aged, we didn’t go alone. Bartholomew Ryan and Bruno Macaes also came, to offer us their support and expertise.

Read More

How or What to Eat?

Food to eat and food for thought on food and eating. Although a very tautological sentence, this statement truly summarizes this year’s Annual Conference hosted by ECLA, where the word ‘food’ was put to use in its fullest sense. Although this topic seems to provide a variety of areas for discussion, I would like to

Read More